An Analysis of Consumer Purchasing Behavior Regarding Millet Products

Authors

  • Mrs. Teena Thomas, Ms. Bhagyalakshmi J

DOI:

https://doi.org/10.64882/ijrt.v14.i2.1425

Keywords:

Millets, Consumer Purchasing Behavior, Health Awareness, Purchase Intention, Sustainable Food Consumption.

Abstract

Millets are gaining significant attention as nutritious, sustainable, and climate-resilient food grains. This study analyzes consumer purchasing behavior regarding millet products by examining factors such as health awareness, product quality, price sensitivity, availability, taste preferences, and promotional influences. The research aims to understand the key determinants affecting consumers’ purchase decisions and their willingness to adopt millet-based foods in their daily diets. Data collected from consumers reveal that increasing awareness of the nutritional benefits of millets positively influences purchasing intentions. However, challenges such as limited availability, higher prices, and lack of product knowledge continue to affect market penetration. The findings provide valuable insights for policymakers, producers, and marketers to develop effective strategies for promoting millet consumption and expanding the millet products market

References

Robert, (2023). The Encyclopedia of Nutrition and Good Health, 2nd Ed. Viva books Pvt, Ltd, New Delhi.

Bommy and Maheswari, (2023). Promotion of Millets Cultivation through Consumption. International Journal of Current Research and Academic Review, Special Isuue 3:7480.

ICRISAT. (2016). Smart Food Millet Recipes. Patancheru, Telangana, India: International Crops Research Institute for the Semi-Arid Tropics. 32 pp.

NNMB. (2006). Diet and Nutritional Status of Rural Population and Prevalence of Hypertension among Adults in Rural Areas. NNMB Technical Report 24. National Institute of Nutrition, Indian Council of Medical Hyderabad, India.Research,

Gopalan, C., Rama Sastri, B.V and Balasubramanian, S.C. (2009). Nutritive Value of Indian Foods, Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research.

Radhika et al., (2022) Dietary Profile of Urban Adult Population in South India in the Context of Chronic Disease Epidemiology (CURES-68). Journal of Public Health Nutrition. 14(4): 591598. DOI: https://doi.org/10.1017/S136898001000203X

Ranjitaetal.,(2022)Ready-to-CookMilletFlakesbasedonMinorMilletsforModern Consumer. Journal of Food Science and Technology, 53(2): 13121318.

Sudha,A.,PriyenkaDevi,K.S.,Sangeetha,V.,andSangeetha,A.(2016).Development ofFermentedMilletSproutMilkBeverageBasedonPhysicochemicalPropertyStudies and Consumer Acceptability Data, Journal of Scientific and Industrial Research, 75(April), 239–243.

According to Samuel (2021), Eat millets, Pay less, Stay Healthier, Save Earth, India Climate Dialouge, pp 1–12. Retrieved from https://indiaclimatedialogue.net/2016/0 8/19/eat-millets-save-earth/

Rajput, (2019). Development and Acceptability of Novel Food Products from Millets for School Children, International Journal of Current Microbiology and Applied Sciences, 8(4): 2631–2638. DOI: https://doi.org/10.20546/ijcmas.2019.804.307

Ballolli et nutraceuticals al., (2021)). Storage Quality Evalution of Iron Enriched Garden Cress Seeds (LipidiumsativumL)Barnyard Millet (Echinochloafrumantacea) Cookies.

NAIP: Int.J.Curr.Microbiol.App.Sci (2019) 8(10): 223-236 National Symposium Recapturing Nutritious Millets for Health and management of Diseases, UAS, Dharwad,December: 16-17.p41.

WEBSITES

https://www.thehindubusinessline.com/markets/commodities/as-millets-turnfood-of- choice-in-cities-traders-reap-arich-harvest/article26053749.ece

https://leisaindia.org/return-of-theforgotten-crop-brown-top-millet

Downloads

How to Cite

Mrs. Teena Thomas, Ms. Bhagyalakshmi J. (2026). An Analysis of Consumer Purchasing Behavior Regarding Millet Products. International Journal of Research & Technology, 14(2), 1199–1208. https://doi.org/10.64882/ijrt.v14.i2.1425

Issue

Section

Original Research Articles

Similar Articles

<< < 33 34 35 36 37 38 39 40 41 42 > >> 

You may also start an advanced similarity search for this article.