Diversity and Ecological Significance of Wild Edible Plants and Their Local Utilization in a Semi-Arid Region of Rajasthan, India
DOI:
https://doi.org/10.64882/ijrt.v14.i1.1567Keywords:
Wild edible plants, Sikar district, Ethnobotany, Biodiversity, Ecological adaptationAbstract
This study documents the diversity and ecological significance of wild edible plant species in the Sikar district of Rajasthan, India. Particularly in semi-arid areas, wild edible plants are essential for sustainable ecosystem functioning, local livelihoods and nutritional security. Field surveys were carried out in a variety of habitats, such as hilly areas, sandy plains and agricultural margins. Local communities were also consulted. Trees and herbs are most common life forms among the 49 wild edible plant species found in 26 families. Fruits, leaves were the plant parts that were most frequently used. The study highlights the importance of these species to sustain food security, biodiversity and indigenous knowledge systems. In order to conserve these priceless plant resources, appropriate documentation, conservation tactics and traditional utilization practices are needed.
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