SAROJ SHARMA, PROF K. K. SHUKLA. Role Of Local Food System In Advancing Sustainable Tourism Development And Community Resilience. International Journal of Research & Technology, [S. l.], v. 14, n. 1, p. 481–490, 2026. DOI: 10.64882/ijrt.v14.i1.1028. Disponível em: https://ijrt.org/j/article/view/1028. Acesso em: 18 mar. 2026.